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Let’s talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me. What was the difference between a New York steak and a ribeye? Why was filet mignon so expensive?

Written by CHRISTINE GALLARY

https://www.thekitchn.com/shopping-for-steak-here-are-the-4-cuts-you-should-know-207368

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