09Dec, 19

A Complete Guide to Steak

Let’s talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me. What was the difference between a New York steak and a ribeye? Why was filet mignon so expensive? Written by CHRISTINE GALLARY https://www.thekitchn.com/shopping-for-steak-here-are-the-4-cuts-you-should-know-207368 …

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02Nov, 19

How to Buy Meat

Learn grade-A secrets on how to buy beef, chicken, pork and other meats; you’ll ace the meat counter and only bring home the good stuff. RACHAEL RAY EVERY DAYUPDATED:NOV https://www.rachaelraymag.com/food/how-to-buy-meat

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29Jun, 20
Food Tips

All You Need to Know About Dry Aging

What is dry aging? Is it okay to eat old meat? What is the difference in meat being aged between 45 days, 60 days, and 90 days? What are the cooking methods for dry aged meats? Well, you are about to find out! Dry aging is when large pieces of meat are hung from anytime between a week and 4 months. The meat is left in just over freezing temperatures, which allows it to age, but not go bad. These temperatures are very controlled. During this time, the meat loses much of its initial water concentration and becomes much more tender. The flavor of the meat is also changed due to bacteria, enzyme br …

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29Jun, 20
Food Tips

Vacuum Sealing Meat: A Way to Keep Meat Fresher, For Longer

When shopping in a grocery store, people automatically assume that the frozen meat they come across is fresh. However, they may not consider that the meat they are purchasing may have been sitting in the store for days on end, resulting in loss of freshness as time passes. A solution to this problem is vacuum sealed meat by Carnibox. A way to avoid soiled meat is by vacuum sealing meat products. By having meat vacuum sealed, it will prevent the meat from being exposed to oxygen. Without oxygen near the meat, it is able to stay fresher for longer. Immediately after meat is cut by the butcher, Ca …

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08Dec, 19

How to Cook Different Types of Steak

Unless you’re crazy about steaks, you may not know how to cook all the different types perfectly. No matter who you’re cooking to impress, be it family, a date, or yourself, this guide will be of infinite help to you. Learn about the variety of beef steaks and how to cook them, from sirloin to hanger steak. Check From Hanger Steak to Sirloin article written by Gene Gerrard https://www.thespruceeats.com/beef-steaks-and-how-to-cook-them-2313278 …

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12Dec, 18

The Most Exciting Butcher Shops in America Are Restaurants

If you’re following the latest food forecasts, you’ll know that plant-based diets will be huge in 2018. Americans, however, will consume a record amount of meat in 2018: an average of 222.2 pounds of red meat and poultry per person, according to Bloomberg. Meat is cheap (especially because producers are raising more animals), and high-protein diets remain popular. Also at a new high are the number of superior butcher shops that double as restaurants. Across the country, meat-oriented chefs are fronting places that cater to the demand for aged cuts, expertly made sausages, and cured meats. These …

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