Boneless Ribeye Steak

$60.00

Category:

4 Boneless Ribeye Steak (Quality Grade Choice) – 16oz

Description

4 (14oz) Boneless Ribeye Steak (Quality Grade Choice) – 16oz

Description

If you’re looking for a well-marbled and tender steak, look no further. Just sear in a cast-iron skillet or just throw on the grill and cook to perfection.

Additional information

Weight 20.5 lbs

Cooking & Storage

Product Safe Cooking Temperature Refrigerator (40° F) Freezer (0° F)
Hamburgers & Stew Meat 160° F 1-2 days 3-4 months
Fresh Ground Beef, Pork, Veal, Lamb & Mixtures 165° F 1-2 days 3-4 months
Steaks 145° F 3-5 days 6-12 months
Roasts 145° F 3-5 days 6-12 months
Chops, Beef, Lamb, Pork, & Veal 145° F 3-5 days 4-12 months
Heart, Liver, Tongue, Kidneys 145° F 1-2 days 3-4 months
All Raw Sausages 145° F 1-2 days 1-2 months
Bacon 145° F 7 days 1 month
Whole Chicken or Whole Turkey 165° F 1-2 days 1 year
Chicken & Turkey Pieces 165° F 1-2 days 9 months
Ground Chicken, Turkey Or Giblets 165° F 1-2 days 3-4 months

Shipping & Delivery

Delivery Areas

Delivering to Manhattan (Free), Brooklyn, Bronx, Queens ($9.95), Westchester NY, Long Island NY, parts of Bergen County NJ, and parts of CT ($9.95)

More areas are coming soon.

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