$349.00 $199.00
16 Burger Patties – 5oz
2 All Beef Hot Dogs – 16oz
4 Boneless Ribeye (Quality Grade Choice) – 16oz
2 Baby Back Pork Ribs – 1.15LB
1 Outside Peeled Skirt Steak (Quality Grade Choice) – 3LB
1 Chicken Broccoli Rabe & Provolone Pinwheel – 2.5LB
Description
Even the pickiest of eaters will find some delight in our most popular BBQ assortment. It has everything you need for the perfect family cookout!
This product is delivered fresh and not frozen.
Each steak is hand-cut by our master butcher.
Each individual product is vacuum-sealed for optimum freshness and flavor.
Cooking Method:
| Weight | 20.5 lbs |
|---|
| Product | Safe Cooking Temperature | Refrigerator (40° F) | Freezer (0° F) |
|---|---|---|---|
| Hamburgers & Stew Meat | 160° F | 1-2 days | 3-4 months |
| Fresh Ground Beef, Pork, Veal, Lamb & Mixtures | 165° F | 1-2 days | 3-4 months |
| Steaks | 145° F | 3-5 days | 6-12 months |
| Roasts | 145° F | 3-5 days | 6-12 months |
| Chops, Beef, Lamb, Pork, & Veal | 145° F | 3-5 days | 4-12 months |
| Heart, Liver, Tongue, Kidneys | 145° F | 1-2 days | 3-4 months |
| All Raw Sausages | 145° F | 1-2 days | 1-2 months |
| Bacon | 145° F | 7 days | 1 month |
| Whole Chicken or Whole Turkey | 165° F | 1-2 days | 1 year |
| Chicken & Turkey Pieces | 165° F | 1-2 days | 9 months |
| Ground Chicken, Turkey Or Giblets | 165° F | 1-2 days | 3-4 months |
Delivery Areas
Delivering to Manhattan (Free), Brooklyn, Bronx, Queens ($9.95), Westchester NY, Long Island NY, parts of Bergen County NJ, and parts of CT ($9.95)
More areas are coming soon.
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Carnibox has been setting the standards since 1968 for the finest quality meats. Our hand-selected, fresh beef and chicken have earned an incomparable reputation for exceptional flavor, tenderness, and juiciness. Our company located in the NYC Meat Packing District and is positioned as the ultimate in superb service and quality.
Come by and pick up your Carnibox.
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