$165.00 $99.00
1 80% Lean Angus Ground Beef – 5LB
1 All Natural Boneless, Skinless Chicken Breast – 5LB
8 Burger Patties – 5oz
4 Boneless New York Strip (Quality Grade Choice) – 12oz
Description
We’ve taken our best selling meats and created the perfect size box for any size refrigerator. Whether your craving meat or chicken, we’ve got you covered.
This product is delivered fresh and not frozen.
Each steak is hand-cut by our master butcher.
Each individual product is vacuum-sealed for optimum freshness and flavor.
All our meats are USDA-certified and follow the highest standards for safety and quality.
Cooking Method:
| Weight | 20.5 lbs |
|---|
| Product | Safe Cooking Temperature | Refrigerator (40° F) | Freezer (0° F) |
|---|---|---|---|
| Hamburgers & Stew Meat | 160° F | 1-2 days | 3-4 months |
| Fresh Ground Beef, Pork, Veal, Lamb & Mixtures | 165° F | 1-2 days | 3-4 months |
| Steaks | 145° F | 3-5 days | 6-12 months |
| Roasts | 145° F | 3-5 days | 6-12 months |
| Chops, Beef, Lamb, Pork, & Veal | 145° F | 3-5 days | 4-12 months |
| Heart, Liver, Tongue, Kidneys | 145° F | 1-2 days | 3-4 months |
| All Raw Sausages | 145° F | 1-2 days | 1-2 months |
| Bacon | 145° F | 7 days | 1 month |
| Whole Chicken or Whole Turkey | 165° F | 1-2 days | 1 year |
| Chicken & Turkey Pieces | 165° F | 1-2 days | 9 months |
| Ground Chicken, Turkey Or Giblets | 165° F | 1-2 days | 3-4 months |
Delivery Areas
Delivering to Manhattan (Free), Brooklyn, Bronx, Queens ($9.95), Westchester NY, Long Island NY, parts of Bergen County NJ, and parts of CT ($9.95)
More areas are coming soon.
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Carnibox has been setting the standards since 1968 for the finest quality meats. Our hand-selected, fresh beef and chicken have earned an incomparable reputation for exceptional flavor, tenderness, and juiciness. Our company located in the NYC Meat Packing District and is positioned as the ultimate in superb service and quality.
Come by and pick up your Carnibox.
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